MENÜ MENÜ
  • Sie verwenden einen veralteten Webbrowser, weshalb es zu Problemen mit der Darstellung kommen kann. Bei Problemen mit der Bestellabgabe können Sie gerne auch telefonisch bestellen unter: 01805 / 30 99 99 (0,14 €/Min., Mobil max. 0,42 €/Min.)

Trypsin Inhibitor In

Aboulnaga:Trypsin Inhibitor In
Autor: El-Hussiny Aboulnaga
Verfügbarkeit: Auf Lager.
Artikelnummer: 823415
ISBN / EAN: 9783639281477

Verfügbarkeit: sofort lieferbar

59,00
Inkl. MwSt. , zzgl. Versandkosten

Zusatzinformation

  • Autor:
  • Verlag: VDM Verlag Dr. Müller
  • ISBN / EAN: 9783639281477
  • Bindung: Taschenbuch

Produktbeschreibung

The present work was designed to study the effect of different processing operations on the activity of trypsin inhibitor and chemical composition as well. Regarding potatoes some processing criteria were examined mainly: soaking, frying, frying after soaking, boiling and grilling. But as for wheat soaking, boiling, boiling after soaking, extraction, fermentation and baking were tasted. The obtained data showed the following, soaking only not effective on reduced trypsin inhibitor but boiling, frying, frying after soaking and grilling were more effective for reducing trypsin inhibitor on potatoes. For wheat, boiling after soaking was more effective than soaking or boiling only. The effect of extraction and fermentation on trypsin inhibitor activity was significant but baking was sufficient for reducing (TIA) so that, no TI was almost obtained in breads.

0 Kundenmeinungen

Bitte schreiben Sie uns Ihre Meinung zu: Trypsin Inhibitor In

Sie könnten auch an folgenden Produkten interessiert sein